WHAT DOES GREEK FOOD MEAN?

Bougatsa is a conventional Greek pastry designed with levels of phyllo dough as well as a easy semolina custard filling. Custard and phyllo—yup, it’s a winner! For many of the cheese lovers! An easy and beloved common Greek Saganaki recipe, made with only two components and ready in a lot less than 10 minutes!Hubs and I ran away eight yrs in t